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Sorci's Italian Cafe
& Enoteca
Sumner's
Little Italy
Sorci's Italian Cafe and
Market--Cooking Class Schedule
New Saturday Morning Classes!
Time: All classes are from
9 to 11 a.m. unless otherwise noted.
Cost:
All classes are $40. Discounts when groups enroll as follows:
1st person:$40 ; 2 person discount:
$75; 3 or more: $35 each.
RSVP to secure a seat. Classes are limited to 8 people.
Want a special
class at a special time. Call us and we will set up something special just for
you.
Next Classes
Saturday,
Oct 11, 9:00 a.m.
Gnudi Gnocchi...
That's "Naked Gnocchi" in
Italian...come find out why. Jeremy will be the on hand to guide your hands in
rolling your own gnocchi...as good as your grandma (nonna) ever
made. And we always eat the results. See you at Sorci's
Saturday,
Nov. 8 --DEMYSTIFYING RISOTTO
Demystifying Risotto--few food are as
satisfying as a classic risotto served fresh. We'll take the mystery
out of this. Show you the simple techniques behind those typically
vague instructions found in most risotto recipes and how to tell
when it's perfectly done! The great payoff for risotto is, like
pasta, there are a million ways to accent it with your favorite
flavors.
Something's
Always Happening At Sorci's
Tuesday 4-9 p.m.
$6 Pasta Night (w/drink purchase)--come
feed the family
Wednesday 4-6 p.m. Wine Tasting: $15-- 6 Wines & 6 Foods
Tuesday to Friday 4-6
Happy Hour at Our Antique,
Marble Wine bar
-
$5 Appetizers
-
$2.00 off All Wines by
the Glass
-
$2.25 Italian Beers:
Perone, Moretti La Rossa &
Killian Irish Red--We love the Irish too.
Saturday:
Cooking Classes (See
Schedule) , Food Samples, Dinner Specials
talian Beers: Perone, Moretti La Rossa, Killian Irish Red & More to come
Past Classes
MEATBALLS & MARINARA. Grazie.
Ah....2 Italian Classics in one class.
I'll share with you my recipes that I've made at home (for my 4
sons) for years. Nothing like eating soothing meatballs freshly
cooked.
Puttanesca Sauce: Another Italian Classic.
And
for this class we will have a guest cook: Boots Swan.
Luccio is back--our now famous Sicilian "Chef" preparing
Spaghetti Carbonara
For those
who loved my Sicilian born friend, Luccio—and for you who
missed him—HE’S BACK. This time he’ll teach you this famous,
but rarely found in America, pasta dish.
MAKING BISCOTTI
The last time we did this
class it sold out! Rumor is Jeremy may also cook up
Zabaglione! So if your sweet tooth is craving to be satisfied, be
here.
Making Biscotti--Back by popular demand. It sold out last time! We
eat the results and we'll tell you a little Sicilian secret about
how to dunk a biscotti...hint: grab your wine glass.
Wednesday,
May 16, 7:00 p.m.: Guest Sicilian "Chef" Luccio, Sicilian Caponata
Our First Guest "Chef." Come
and meet my Sicilian Friend, Luccio Zappoli. Born and raised in
Sicily. You will love his charm and wit and he will show us how to
make Sicilian Eggplant Caponata. Don't miss out.
Eggplant is a favorite Italian
vegetable (vedure). Luccio will show us how to make this dish which
is combined with Extra Virgin Olive Oil and other vegetables to make
a delicious antipasti dish. You'll love the Caponata and Luccio!
SOOTHING POLENTA
Polenta--po...whatta. Polenta. The staple
of "poor Italians" who learned how to turn life's simple abundance
into all things glorious. It's simple, but needs TLC, then we'll
show you some both sweet and savory additions to the basic polenta.
Wednesday, March 7--MAKING
BISCOTTI
Making Biscotti--Back by popular demand. It sold out last time! We
eat the results and we'll tell you a little Sicilian secret about
how to dunk a biscotti.
Wednesday, March 21--HOMEMADE
BREAD & FOCACCIA
Making homemade bread. We'll make AND
EAT Italian Focaccia bread. We'll make two types: the
classic Rosemary (with
fresh rosemary from my garden) and a Cheesy Zucchini and Red Onion
variety--a meal in itself. The antipasti this time will be a nice
soup to go with the fresh bread. And of course a glass of wine.
Phone: 253.891.8400
Fax: 253.891.8583
Email
to: SorcisInSumner@SorcisItalianCafe.com We hope to see you soon at Sorci's.....Jeremy & George Annillo |
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